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Red Velvet Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cocoa powder
- 1 teaspoon of salt
- 1 1/2 cups of vegetable oil
- 1 cup of buttermilk
- 2 large eggs
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1 teaspoon of white vinegar
- 1/2 cup of unsalted butter, softened
- 8 ounces of cream cheese, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 2 1/2 cups of flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt.
- In another bowl, mix 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat 1/2 cup of softened butter and 8 ounces of softened cream cheese until smooth.
- Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy.
- Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
- Sprinkle chopped pecans or walnuts on top if desired.
- Slice and serve. Enjoy!
Red velvet cake is a classic dessert with a rich history dating back to the 1800s. Believed to have originated in the southern United States, this iconic cake is known for its striking red color and luxurious cocoa flavor. The cake gained popularity in the 20th century, particularly in the 1920s when food coloring became more accessible. Chefs and home bakers alike have put their own spin on the recipe, with variations in frosting and presentation. Today, the best red velvet cake can be found in renowned bakeries and restaurants across the South, where chefs take pride in perfecting this beloved treat. The key to a delicious red velvet cake lies in achieving the perfect balance of moistness, cocoa flavor, and a hint of tanginess from buttermilk, all topped with a luscious cream cheese frosting. For those looking to try a unique twist, some chefs incorporate alternative ingredients like beets for natural coloring or experiment with different frosting flavors. Whether enjoyed in a cozy bakery or homemade with love, red velvet cake continues to captivate dessert lovers with its timeless allure.
60 min
12
380 calories
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