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Raspberry Oreo Cheesecake with Raspberry Coulis Topping
Created by: Howcan Team
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- 1 cup fresh raspberries
- 1/4 cup water
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix the crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
- Pour the cream cheese mixture over the Oreo crust. Smooth the top with a spatula.
- Bake for 55-60 minutes, or until the center is set and the edges are lightly browned. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, combine the raspberry preserves, fresh raspberries, water, and 1/4 cup of sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
- Once the cheesecake is chilled, carefully remove it from the springform pan. Pour the raspberry coulis over the top of the cheesecake, allowing it to drip down the sides.
- Slice and serve the raspberry Oreo cheesecake with a dollop of whipped cream and extra fresh raspberries, if desired. Enjoy!
The Raspberry Oreo Cheesecake with a luscious raspberry coulis topping is a delightful twist on the classic dessert. This decadent treat combines the rich, creamy texture of cheesecake with the tartness of fresh raspberries and the irresistible crunch of Oreo cookie crust. Originating in the United States, this dessert has gained popularity in upscale bakeries and restaurants across the country. Renowned chefs have put their own spin on this dessert, incorporating locally sourced raspberries and artisanal Oreo cookies for a unique flavor profile. For the best version of this dish, look for a cheesecake with a velvety smooth texture, a perfectly balanced raspberry coulis, and a generous layer of Oreo crust.
360 min
12
380 calories
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