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Raspberry Oreo Cheesecake with Chocolate Cookie Crust
Created by: Howcan Team
Ingredients
- 24 chocolate sandwich cookies (such as Oreos)
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- Fresh raspberries for garnish
Instructions
- Preheat the oven to 325°F (163°C).
- Place the chocolate sandwich cookies in a food processor and pulse until finely ground. Add melted butter and pulse until combined.
- Press the cookie mixture into the bottom of a 9-inch springform pan, creating an even crust. Bake for 10 minutes, then remove from the oven and set aside.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
- Pour half of the cream cheese mixture over the baked cookie crust. Spoon dollops of raspberry preserves over the mixture, then swirl with a knife to create a marbled effect. Pour the remaining cream cheese mixture over the top.
- Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight, before removing from the springform pan.
- Garnish with fresh raspberries before serving. Enjoy!
The Raspberry Oreo Cheesecake with a chocolate cookie crust is a decadent dessert that combines the rich flavors of chocolate, raspberry, and creamy cheesecake. This indulgent treat has gained popularity in recent years, especially among dessert enthusiasts and food bloggers. The history of this delightful dessert can be traced back to the creative minds of pastry chefs and bakers who sought to elevate the classic cheesecake by adding a unique twist with the addition of raspberry and Oreo cookies. This dessert has become a staple in many bakeries and restaurants, particularly in regions known for their love of indulgent and innovative desserts. The best version of this dish can be found in artisanal bakeries and upscale dessert shops that prioritize using high-quality ingredients, such as fresh raspberries, premium cream cheese, and rich chocolate cookies for the crust. The key to making this dessert shine is to strike the perfect balance between the tartness of the raspberries, the richness of the cheesecake, and the indulgent crunch of the chocolate cookie crust. While the traditional recipe calls for a baked cheesecake, some chefs have also experimented with no-bake versions, offering a lighter and more refreshing take on this beloved dessert. Whether enjoyed at a fancy restaurant or homemade with love, the Raspberry Oreo Cheesecake with a chocolate cookie crust is a delightful treat that is sure to satisfy any sweet tooth.
90 min
12
380 calories
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