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Raspberry Frangipane Tart with Lemon Zest
Created by: Howcan Team
Ingredients
- 1 pre-made tart shell
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh raspberries
- 2 tablespoons apricot jam
- 1 tablespoon water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and the zest of 1 lemon.
- Gently fold in 1 cup of almond flour until fully combined.
- Spread the frangipane mixture evenly into the pre-made tart shell.
- Arrange 1/2 cup of fresh raspberries on top of the frangipane.
- Bake the tart in the preheated oven for 35-40 minutes, or until the frangipane is set and golden brown.
- In a small saucepan, heat 2 tablespoons of apricot jam with 1 tablespoon of water over low heat until the jam is melted and smooth.
- Once the tart is done baking, brush the top of the raspberries with the melted apricot jam mixture for a glossy finish.
- Allow the tart to cool before slicing and serving. Enjoy!
The Raspberry Frangipane Tart, with a hint of lemon zest, is a delightful dessert that combines the sweetness of raspberries with the nutty flavor of frangipane, all encased in a buttery, flaky pastry. This classic French pastry has a rich history, with its origins dating back to the 16th century. The tart has been perfected by renowned pastry chefs in France, and its popularity has spread worldwide. The addition of lemon zest adds a refreshing citrus note to the tart, elevating its flavor profile and adding a zesty twist to the traditional recipe. When prepared with care, the tart showcases a beautiful balance of sweet and tangy flavors, making it a favorite among dessert enthusiasts. In terms of the best version of this dish, many would argue that the key lies in the quality of the frangipane filling. A well-made frangipane, with the perfect blend of ground almonds, butter, sugar, and eggs, is essential for achieving the desired creamy texture and nutty taste. For those looking to explore alternative methods, some chefs recommend incorporating almond extract or Amaretto liqueur to enhance the almond flavor in the frangipane. Additionally, experimenting with different types of raspberries, such as fresh or frozen, can offer varying levels of sweetness and tartness to the tart. Today, the Raspberry Frangipane Tart can be savored in top-notch patisseries and bakeries across France, where skilled pastry chefs continue to uphold the tradition of creating this delectable dessert. Whether enjoyed as a standalone treat or paired with a dollop of whipped cream or a scoop of vanilla ice cream, this tart is a true delight for the senses.
70 min
8
320 calories
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