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Raspberry Cheesecake Pudding
Created by: Howcan Team
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup raspberry jam
- 1/2 cup fresh raspberries
- 1/4 cup graham cracker crumbs
Instructions
- In a large bowl, beat 1 package of softened cream cheese until smooth.
- Add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese, and beat until well combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- In serving glasses or bowls, layer the cheesecake mixture and raspberry jam, starting with the cheesecake mixture as the bottom layer.
- Top each serving with fresh raspberries and a sprinkle of graham cracker crumbs.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy the creamy and delicious Raspberry Cheesecake Pudding!
Raspberry Cheesecake Pudding is a luscious dessert that combines the creamy richness of cheesecake with the tart sweetness of raspberries. This delectable treat has a history rooted in the culinary traditions of Europe, where cheesecake has been enjoyed for centuries. The addition of raspberries adds a burst of fruity flavor, making it a popular choice for those with a sweet tooth. Chefs and home cooks alike have put their own spin on this classic dessert, incorporating fresh raspberries, raspberry coulis, or raspberry liqueur for an extra kick. In terms of the best version of this dish, many would argue that the key lies in the quality of the cream cheese and the perfect balance of sweetness and tartness from the raspberries. One famous alternative method for making Raspberry Cheesecake Pudding is to create individual servings in mason jars, layering graham cracker crumbs, creamy cheesecake filling, and a vibrant raspberry compote. This not only makes for a stunning presentation but also allows for easy serving and portion control. Today, you can find exceptional Raspberry Cheesecake Pudding in upscale restaurants and bakeries across the United States, particularly in regions known for their love of indulgent desserts, such as New York City and San Francisco. For those looking to recreate this dessert at home, sourcing ripe, juicy raspberries and high-quality cream cheese is essential for achieving that perfect balance of flavors.
15 min
6
320 calories
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