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Raspberry Almond Tart with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 cup almond flour
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup raspberry jam
- 1/4 cup sliced almonds
- 1/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/2 cup of almond flour, and 1/4 teaspoon of salt. Pulse to mix.
- Add 1/2 cup of cold, cubed unsalted butter and 1/4 teaspoon of almond extract to the food processor. Pulse until the mixture resembles coarse crumbs.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom of the crust with a fork.
- Bake the crust for 15-18 minutes, or until it is golden brown. Remove from the oven and let it cool completely.
- Once the crust has cooled, spread 1 cup of raspberry jam evenly over the bottom of the crust. Sprinkle 1/4 cup of sliced almonds on top of the jam.
- In a small microwave-safe bowl, melt 1/4 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the raspberry and almond topping.
- Chill the tart in the refrigerator for at least 30 minutes to allow the chocolate to set.
- Slice and serve the raspberry almond tart with a chocolate drizzle. Enjoy!
The Raspberry Almond Tart with a chocolate drizzle is a delightful dessert that combines the sweetness of raspberries with the nutty flavor of almonds, all topped off with a decadent chocolate drizzle. This delectable treat has a rich history, with its origins dating back to the classic French patisseries. Renowned chefs such as Pierre Hermé and Gaston Lenôtre have popularized this dessert, making it a staple in French pastry culture. The best version of this tart can be found in the charming patisseries of Paris, where skilled pastry chefs meticulously craft each tart with precision and artistry. The key to a perfect Raspberry Almond Tart lies in the balance of flavors - the tartness of the raspberries, the crunch of the almonds, and the richness of the chocolate must harmonize seamlessly. For those looking to recreate this masterpiece at home, it's essential to use fresh, ripe raspberries and high-quality almonds to achieve the perfect balance of flavors and textures. Additionally, the chocolate drizzle should be made with premium dark chocolate to add a luxurious touch to the tart. Whether enjoyed in a Parisian café or homemade with love, the Raspberry Almond Tart with a chocolate drizzle is a timeless indulgence that never fails to impress.
60 min
8
320 calories
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