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Raspberries and Cream
Created by: Howcan Team
Ingredients
- 2 cups of fresh raspberries
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a medium bowl, using an electric mixer, whip 1 cup of heavy cream until soft peaks form.
- Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
- Gently fold in 2 cups of fresh raspberries into the whipped cream mixture, being careful not to crush the berries.
- Divide the raspberries and cream mixture into serving dishes or glasses.
- Garnish with a few extra raspberries on top, if desired.
- Serve immediately and enjoy the refreshing and creamy dessert!
Raspberries and cream is a classic dessert that has been enjoyed for centuries. The combination of sweet, juicy raspberries and rich, creamy whipped cream creates a delightful contrast of flavors and textures. This delectable treat has been a favorite in European cuisine for generations, with its origins dating back to the Victorian era. Chefs and home cooks alike have put their own spin on this dish, incorporating it into various recipes such as tarts, trifles, and pavlovas. In modern times, the best version of this dish can be found in upscale restaurants and patisseries, where fresh, ripe raspberries are paired with luscious, homemade whipped cream. The key to a perfect raspberries and cream lies in using the freshest, highest quality ingredients, as well as achieving the perfect balance of sweetness and tartness. For a unique twist, some chefs infuse the cream with vanilla or add a splash of liqueur for an extra layer of flavor. Whether enjoyed on its own or as a topping for desserts, raspberries and cream continues to be a timeless indulgence that never goes out of style.
10 min
4
180 calories
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