LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Raspberries And Cream
Raspberries and Cream

Your rating

Not rated yet!

Ingredients

  • 2 cups of fresh raspberries
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

Modify

Raspberries and Cream

Created by: Howcan Team

Ingredients

  • 2 cups of fresh raspberries
  • 1 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  • In a medium bowl, using an electric mixer, whip 1 cup of heavy cream until soft peaks form.
  • Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
  • Gently fold in 2 cups of fresh raspberries into the whipped cream mixture, being careful not to crush the berries.
  • Divide the raspberries and cream mixture into serving dishes or glasses.
  • Garnish with a few extra raspberries on top, if desired.
  • Serve immediately and enjoy the refreshing and creamy dessert!
Dessert
International

Raspberries and cream is a classic dessert that has been enjoyed for centuries. The combination of sweet, juicy raspberries and rich, creamy whipped cream creates a delightful contrast of flavors and textures. This delectable treat has been a favorite in European cuisine for generations, with its origins dating back to the Victorian era. Chefs and home cooks alike have put their own spin on this dish, incorporating it into various recipes such as tarts, trifles, and pavlovas. In modern times, the best version of this dish can be found in upscale restaurants and patisseries, where fresh, ripe raspberries are paired with luscious, homemade whipped cream. The key to a perfect raspberries and cream lies in using the freshest, highest quality ingredients, as well as achieving the perfect balance of sweetness and tartness. For a unique twist, some chefs infuse the cream with vanilla or add a splash of liqueur for an extra layer of flavor. Whether enjoyed on its own or as a topping for desserts, raspberries and cream continues to be a timeless indulgence that never goes out of style.

10 min

|

4

|

180 calories

Instructions

  • In a medium bowl, using an electric mixer, whip 1 cup of heavy cream until soft peaks form.
  • Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
  • Gently fold in 2 cups of fresh raspberries into the whipped cream mixture, being careful not to crush the berries.
  • Divide the raspberries and cream mixture into serving dishes or glasses.
  • Garnish with a few extra raspberries on top, if desired.
  • Serve immediately and enjoy the refreshing and creamy dessert!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Indian Tofu and Vegetable Curry

Indian Tofu and Vegetable Curry

A flavorful and nutritious curry with tofu and a variety of vegetables.

40 min

|

4

|

320 calories

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables

A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.

40 min

|

4

|

320 calories

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories