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Extra Frosting Rainbow Swirl Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Assorted gel food coloring
- 1 cup unsalted butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of milk, until just combined.
- Divide the batter evenly into separate bowls and tint each with different gel food coloring.
- Spoon the colored batter into the cupcake liners, layering the colors as desired.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the frosting, beat 1 cup of softened butter until creamy. Gradually add 4 cups of confectioners' sugar and beat until smooth.
- Mix in 2 teaspoons of vanilla extract and 2-3 tablespoons of heavy cream until the frosting reaches a spreadable consistency.
- Pipe or spread the frosting onto the cooled cupcakes, creating a generous swirl on top of each cupcake.
- Enjoy these colorful and delicious rainbow swirl cupcakes with extra frosting!
Rainbow Swirl Cupcakes are a delightful treat that has captured the hearts and taste buds of dessert lovers around the world. This whimsical confection features a moist and fluffy vanilla cupcake base, swirled with vibrant colors to create a mesmerizing rainbow effect. The crowning glory of these cupcakes is the generous dollop of extra creamy and luscious frosting, adding an indulgent touch to every bite. The history of Rainbow Swirl Cupcakes can be traced back to the creative minds of pastry chefs who sought to elevate the classic cupcake into a work of art. This playful and visually stunning dessert gained popularity in the United States, particularly in trendy bakeries and artisanal dessert shops. One renowned establishment that has perfected the art of Rainbow Swirl Cupcakes is Sweet Delights Bakery in New York City. Their expert bakers skillfully craft each cupcake with precision, ensuring that the swirls are vibrant and the frosting is generously piled high. The result is a delectable treat that not only satisfies the sweet tooth but also captivates with its aesthetic appeal. To create the best version of Rainbow Swirl Cupcakes at home, it's essential to pay attention to the consistency of the cupcake batter to achieve the perfect texture. Additionally, using high-quality food coloring is crucial to achieve vivid and distinct rainbow hues. As for the frosting, a blend of butter, confectioners' sugar, and vanilla extract creates a rich and velvety topping that takes these cupcakes to the next level. For those seeking a famous alternative method, some bakers opt for a tie-dye effect by layering different colored batters in the cupcake liners before swirling them together. This technique results in a stunning marbled effect that is equally enchanting. Whether enjoyed at a bustling bakery in the heart of a vibrant city or lovingly baked at home, Rainbow Swirl Cupcakes with extra frosting are a delightful celebration of color, flavor, and creativity.
50 min
12
320 calories
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