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Surprise Rainbow Swirl Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Assorted gel food coloring (red, orange, yellow, green, blue, purple)
- 12 small chocolate candies (such as M&M's or chocolate kisses)
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly into 6 small bowls. Add a different color of gel food coloring to each bowl and stir until the colors are well combined.
- Spoon a small amount of each colored batter into the prepared muffin cups, layering the colors in the order of the rainbow (red, orange, yellow, green, blue, purple).
- Place a small chocolate candy in the center of each cupcake, gently pressing it down into the batter.
- Cover the candies with the remaining batter, filling each cupcake liner about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving. Enjoy the surprise center when biting into the colorful cupcakes!
The history of Rainbow Swirl Cupcakes with a surprise center dates back to the 1950s when innovative bakers began experimenting with adding a hidden filling to the classic cupcake. This delightful twist on the traditional treat quickly gained popularity, especially in the vibrant culinary scene of New York City. Renowned pastry chefs like Martha Stewart and Magnolia Bakery's team contributed to the trend's rise, inspiring home bakers to get creative with their cupcake recipes. Today, the best versions of these cupcakes can be found in artisanal bakeries and trendy dessert shops, where skilled bakers carefully craft each colorful swirl and surprise filling. The key to perfecting these cupcakes lies in achieving a moist, fluffy texture and a harmonious balance of flavors, ensuring that every bite is a delightful surprise. Whether it's a burst of fruity jam or a creamy chocolate ganache, the surprise center adds an element of excitement to this beloved dessert.
50 min
12
220 calories
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