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Extra Frosting Rainbow Swirl Cake
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- Assorted gel food coloring (red, orange, yellow, green, blue, purple)
- 4 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
- In a large bowl, whisk together 3 cups of flour, 2 cups of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add 1 cup of softened butter, 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until smooth.
- Divide the batter evenly into 6 bowls. Add a different color of gel food coloring to each bowl and mix until the batter is vibrant.
- Spoon the colored batter into the prepared cake pans, layering the colors in each pan. Use a knife to gently swirl the colors together for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar, beating well after each addition. Stir in 1 teaspoon of vanilla extract and 3-4 tablespoons of heavy cream, mixing until smooth and creamy.
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, then frost the top and sides of the cake with the remaining frosting.
- Slice and serve the rainbow swirl cake with extra frosting. Enjoy!
The history of Rainbow Swirl Cake dates back to the 1960s when it became a popular dessert in American households. This vibrant and visually stunning cake is made by layering different colored batters in a swirl pattern, creating a beautiful rainbow effect when sliced. The extra frosting adds a decadent touch, making it a favorite for those with a sweet tooth. Chefs and home bakers alike have put their own spin on this classic recipe, with some adding extra layers of frosting between the colorful cake layers for an indulgent treat. In recent years, this cake has become a staple at birthday parties and celebrations, loved for its eye-catching appearance and delicious taste. In terms of regions, the Rainbow Swirl Cake has become a beloved dessert across the United States, with bakeries in cities like New York, Los Angeles, and Chicago offering their own versions of this delightful treat. The key to a perfect Rainbow Swirl Cake lies in achieving the right balance of moist, flavorful cake layers and a generous amount of creamy frosting. For those looking to try their hand at making this confection at home, it's important to pay attention to the consistency of the cake batter to ensure the vibrant colors swirl together beautifully. Additionally, using high-quality food coloring is essential to achieve the bright, distinct hues that make the cake so visually appealing. While the classic Rainbow Swirl Cake is a beloved favorite, some bakers have experimented with alternative methods, such as using natural food dyes from ingredients like beetroot and matcha powder for a healthier twist. Whether enjoyed at a local bakery or homemade with a personal touch, the Rainbow Swirl Cake with extra frosting continues to bring joy to dessert lovers everywhere.
65 min
12
380 calories
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