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Coconut Milk Rainbow Jello Salad
Created by: Howcan Team
Ingredients
- 6 cups of boiling water
- 6 packages (3 ounces each) of assorted flavored gelatin
- 2 cans (13.5 ounces each) of coconut milk
- 1 cup of sugar
- 2 cups of cold water
- 2 cups of assorted fruits (such as strawberries, blueberries, kiwi, and mandarin oranges), chopped
Instructions
- In a large bowl, dissolve each package of flavored gelatin in 1 cup of boiling water. Stir well until completely dissolved. Repeat for each flavor. Pour each flavor into separate shallow containers and refrigerate for 1 hour or until set.
- In a saucepan, heat the coconut milk and sugar over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and stir in 2 cups of cold water. Allow the coconut milk mixture to cool to room temperature.
- Once the flavored gelatin is set, cut them into small cubes and gently mix them with the assorted fruits in a 9x13 inch dish.
- Pour the cooled coconut milk mixture over the gelatin and fruit mixture. Refrigerate for at least 2 hours or until set.
- Slice and serve the coconut milk rainbow jello salad chilled. Enjoy!
The history of Rainbow Jello Salad with a coconut milk base is a delightful fusion of tropical flavors and vibrant colors. This modern twist on the classic Jello salad has its roots in the tropical regions where coconut milk is a staple ingredient. Renowned chefs and home cooks alike have embraced this refreshing variation, infusing the traditional gelatin dessert with the rich, creamy texture of coconut milk. This innovative recipe has gained popularity in coastal regions and tropical-themed restaurants, where it serves as a refreshing and visually stunning dessert. The best versions of this dish can be found in restaurants that specialize in tropical and fusion cuisine, where chefs expertly balance the sweetness of the Jello with the creamy coconut milk. To create the perfect Rainbow Jello Salad with a coconut milk base, it's essential to use high-quality coconut milk to achieve a rich and velvety texture. Additionally, incorporating a variety of colorful fruits and layers of flavored gelatin is crucial to achieving the signature rainbow effect. For a unique twist, some chefs also add shredded coconut or tropical fruit purees to enhance the coconut flavor and add an extra layer of complexity to the dish.
270 min
12
180 calories
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