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Queso Fundido with Roasted Poblano Peppers
Created by: Howcan Team
Ingredients
- 2 poblano peppers
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup Mexican chorizo, casing removed
- 2 cups shredded Oaxaca cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
Instructions
- Preheat the broiler in your oven. Place the poblano peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered, about 5-7 minutes. Remove from the oven and place in a bowl. Cover with plastic wrap and let sit for 10 minutes. Peel off the charred skin, remove the seeds and stems, and dice the peppers.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the Mexican chorizo to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes. Drain any excess grease from the skillet.
- Reduce the heat to low and add the diced roasted poblano peppers to the skillet, stirring to combine with the chorizo mixture.
- Sprinkle the shredded Oaxaca and Monterey Jack cheeses over the chorizo and poblano mixture. Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
- Sprinkle the queso fundido with chopped cilantro and serve immediately with tortilla chips for dipping.
Queso Fundido, a beloved Mexican dish, has a rich history dating back to the 16th century. This delectable dish is a blend of melted cheese, typically Oaxaca or Chihuahua, mixed with roasted poblano peppers, creating a smoky and slightly spicy flavor profile. The dish has its roots in the northern regions of Mexico, where it was traditionally prepared over an open flame by skilled chefs. Today, many restaurants across Mexico and the United States offer their own unique spin on Queso Fundido, with some chefs incorporating roasted poblano peppers for an extra kick of flavor. For the best version of this dish, seek out a restaurant with a skilled chef who knows how to perfectly balance the creaminess of the cheese with the smokiness of the roasted poblanos. When making this dish at home, it's crucial to roast the poblano peppers to perfection, as this step greatly impacts the overall flavor. Whether enjoyed as a standalone appetizer or as a topping for tacos, Queso Fundido with roasted poblano peppers is a true crowd-pleaser.
30 min
6
280 calories
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