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  4. Chorizo Queso Blanco
Chorizo Queso Blanco

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Ingredients

  • 1 lb chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 lb white American cheese, shredded
  • 1 can (4 oz) diced green chilies, drained
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

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Chorizo Queso Blanco

Created by: Howcan Team

Ingredients

  • 1 lb chorizo sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 lb white American cheese, shredded
  • 1 can (4 oz) diced green chilies, drained
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  • In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up into small pieces with a spoon, until fully cooked. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
  • Sprinkle 2 tbsp of all-purpose flour over the onion and garlic, stirring constantly for 1-2 minutes to make a roux.
  • Slowly pour in 1 cup of whole milk and 1 cup of heavy cream, stirring constantly until the mixture thickens, about 3-4 minutes.
  • Reduce the heat to low and gradually add the shredded white American cheese, stirring until melted and smooth.
  • Stir in the cooked chorizo, diced green chilies, and chopped cilantro. Season with salt and pepper to taste.
  • Transfer the queso blanco to a serving bowl and serve immediately with tortilla chips or vegetables for dipping.
AppetizerSnack
Mexican

Queso Blanco with chorizo is a mouthwatering dish that combines the creamy goodness of white cheese with the savory, slightly spicy flavor of chorizo. This delectable fusion has its roots in Mexican and Spanish cuisine, where chorizo is a staple ingredient. The dish gained popularity in the United States as a beloved appetizer or party snack. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. The best version of this dish can be found in authentic Mexican restaurants, where the chorizo is often made in-house, adding an extra layer of flavor. The key to getting this dish right lies in using high-quality queso blanco and flavorful chorizo, as well as achieving the perfect balance of textures and flavors. Whether served with tortilla chips or as a topping for nachos, Queso Blanco with chorizo is a crowd-pleaser that never fails to impress.

30 min

|

8

|

280 calories

Instructions

  • In a large skillet, cook 1 lb of chorizo sausage over medium heat, breaking it up into small pieces with a spoon, until fully cooked. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.
  • Sprinkle 2 tbsp of all-purpose flour over the onion and garlic, stirring constantly for 1-2 minutes to make a roux.
  • Slowly pour in 1 cup of whole milk and 1 cup of heavy cream, stirring constantly until the mixture thickens, about 3-4 minutes.
  • Reduce the heat to low and gradually add the shredded white American cheese, stirring until melted and smooth.
  • Stir in the cooked chorizo, diced green chilies, and chopped cilantro. Season with salt and pepper to taste.
  • Transfer the queso blanco to a serving bowl and serve immediately with tortilla chips or vegetables for dipping.
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