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Pumpkin Spice Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 and 1/2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground ginger.
- In a separate bowl, mix together 1/2 cup of melted butter and 1 cup of granulated sugar until well combined. Add 2 eggs, one at a time, mixing well after each addition. Stir in 1 cup of canned pumpkin puree, 1/3 cup of milk, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Pumpkin Spice Muffins have a rich history dating back to the early 20th century when they first gained popularity in the United States. These delectable treats are a staple of fall baking, featuring warm spices like cinnamon, nutmeg, and cloves, combined with the earthy sweetness of pumpkin. Renowned chefs and home bakers alike have put their own spin on this classic recipe, with variations ranging from adding chocolate chips to incorporating a cream cheese filling. Today, the best Pumpkin Spice Muffins can be found in cozy bakeries across the country, particularly in the Northeast and Midwest regions. For a truly authentic experience, be sure to use fresh pumpkin puree and high-quality spices when making these muffins at home.
35 min
12
180 calories
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