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Pumpkin Pecan Cheesecake with Pecan Praline Topping
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup packed light brown sugar
- 1 (15-ounce) can pumpkin puree
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the cream cheese and 1 cup brown sugar until smooth. Add the pumpkin puree, eggs, sour cream, flour, 1 teaspoon vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until well combined. Pour over the cooled crust.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and let cool for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then cool for an additional hour. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, combine the chopped pecans, 1/2 cup granulated sugar, 1/2 cup brown sugar, heavy cream, and 1/4 cup butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 1 minute, then remove from the heat and stir in 1 teaspoon vanilla extract.
- Pour the pecan praline topping over the chilled cheesecake, spreading evenly. Return to the refrigerator for 30 minutes to allow the topping to set.
- Slice and serve the pumpkin pecan cheesecake with pecan praline topping. Enjoy!
The history of Pumpkin Pecan Cheesecake with a pecan praline topping can be traced back to the southern United States, where the rich flavors of pumpkin, pecans, and praline have long been celebrated in traditional cuisine. This decadent dessert is a fusion of classic pumpkin pie, creamy cheesecake, and crunchy pecan praline, creating a symphony of flavors and textures. Renowned chefs in the southern region have perfected this dessert, infusing it with their own unique twists and techniques. The best version of this dish can be found in upscale southern restaurants, where chefs take pride in using fresh, high-quality ingredients and expertly crafting the pecan praline topping to perfection. The key to getting this dish right lies in the balance of creamy cheesecake, spiced pumpkin, and the sweet crunch of the pecan praline topping. For a famous alternative method, some chefs incorporate a bourbon-infused caramel sauce to elevate the flavors even further.
90 min
12
450 calories
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