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Pumpkin Pecan Cheesecake with Caramel Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time. Mix in the pumpkin puree, cinnamon, nutmeg, cloves, and salt. Fold in the chopped pecans. Pour filling over the crust.
- Bake in the preheated oven for 60 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle the caramel sauce over the top of the cheesecake. Slice and enjoy!
The Pumpkin Pecan Cheesecake topped with caramel sauce is a decadent dessert that combines the rich flavors of pumpkin, pecans, and creamy cheesecake, all drizzled with a luscious caramel sauce. This indulgent treat has its roots in traditional American and Southern cuisine, where pumpkin and pecans are beloved ingredients. The creamy cheesecake layer adds a luxurious twist to the classic pumpkin and pecan flavors. Chefs across the United States have put their own spin on this dessert, with notable versions found in New York City, New Orleans, and San Francisco. The key to a perfect Pumpkin Pecan Cheesecake lies in the balance of spices in the pumpkin filling, the crunch of the pecan topping, and the velvety smoothness of the cheesecake, all complemented by a generous drizzle of caramel sauce. For those seeking a famous alternative, some chefs incorporate a gingersnap crust or a bourbon-infused caramel sauce for an extra layer of complexity. Today, the best versions of this dessert can be found in renowned bakeries and upscale restaurants, where pastry chefs take pride in perfecting this autumnal delight.
90 min
12
450 calories
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