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Pumpkin Chocolate Chip Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 and 3/4 cups of flour, 1 cup of sugar, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a separate bowl, beat 2 eggs, then add 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Gently fold in 1 cup of chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Pumpkin muffins with chocolate chips are a delightful twist on the classic fall treat. The history of pumpkin muffins dates back to early American colonial times when pumpkins were a staple ingredient in baking. The addition of chocolate chips to this beloved recipe adds a rich and indulgent flavor that has become a favorite among dessert enthusiasts. Renowned chefs and bakers across the United States have put their own spin on this delectable treat, incorporating high-quality chocolate chips to enhance the pumpkin flavor. In recent years, this delightful combination has gained popularity in cafes and bakeries, especially during the autumn season. One of the best places to savor these delectable pumpkin muffins with chocolate chips is in the cozy cafes of New England, where the tradition of pumpkin baking runs deep. The key to perfecting this recipe lies in using fresh, high-quality pumpkin puree and rich, semi-sweet chocolate chips. For those looking to experiment, adding a sprinkle of cinnamon or nutmeg can elevate the flavors even further. Whether enjoyed as a breakfast indulgence or a sweet afternoon snack, pumpkin muffins with chocolate chips are a delightful fusion of seasonal flavors and decadent sweetness.
35 min
12
220 calories
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