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Pumpkin Chocolate Chip Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a separate bowl, mix together 1/2 cup of melted unsalted butter, 1 cup of canned pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chocolate chips into the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Pumpkin muffins with chocolate chips have become a beloved autumn treat, blending the warm flavors of pumpkin with the indulgent sweetness of chocolate. This delightful fusion originated in American kitchens, where bakers sought to elevate traditional pumpkin muffins with a decadent twist. Renowned chefs and home cooks alike have embraced this delightful combination, infusing their recipes with rich chocolate morsels to create a delightful contrast of flavors and textures. Today, these delectable muffins can be found in bakeries and cafes across the United States, particularly in regions known for their love of seasonal treats. The key to perfecting this recipe lies in achieving the ideal balance of moist, spiced pumpkin batter and the generous inclusion of chocolate chips, ensuring each bite is a harmonious blend of autumnal bliss and chocolatey indulgence. Whether enjoyed as a breakfast treat or a cozy dessert, pumpkin muffins with chocolate chips continue to captivate palates with their irresistible charm.
35 min
12
220 calories
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