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Maple Glazed Pumpkin Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a large bowl, mix together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, and 1/3 cup of milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk until smooth. If the glaze is too thick, add more milk, 1 teaspoon at a time, until desired consistency is reached.
- Drizzle the maple glaze over the cooled muffins. Allow the glaze to set before serving. Enjoy!
Pumpkin muffins with a maple glaze have become a beloved autumn treat, offering a delightful twist on the classic pumpkin flavor. Originating in North America, these muffins have a rich history dating back to early colonial times when pumpkins were a staple ingredient. Renowned chefs and bakers across the United States, particularly in New England, have perfected the art of creating moist and flavorful pumpkin muffins with a decadent maple glaze. The key to achieving the perfect balance of sweetness and spice lies in using high-quality pumpkin puree, warm autumn spices, and a luscious maple glaze made from real maple syrup. Today, the best versions of these muffins can be found in cozy bakeries and cafes, where they are often enjoyed with a steaming cup of coffee on crisp fall mornings. Whether you're in a bustling city or a quaint countryside, the aroma of freshly baked pumpkin muffins with a maple glaze is sure to evoke feelings of warmth and nostalgia.
35 min
12
220 calories
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