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Pumpkin Bread with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/4 teaspoon ginger.
- In a large bowl, cream together 1/2 cup softened butter and 1 1/2 cups sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in 1 cup pumpkin puree, 1/3 cup water, and 1 teaspoon vanilla extract.
- Gradually stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared loaf pan.
- Bake for 60-70 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
- To make the cream cheese frosting, beat 8 oz softened cream cheese and 1/4 cup softened butter until smooth. Gradually mix in 2 cups powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
- Once the pumpkin bread has cooled, spread the cream cheese frosting over the top. Slice and serve. Enjoy!
Pumpkin bread with cream cheese frosting is a beloved autumn treat that has its roots in American culinary traditions. The combination of moist, spiced pumpkin bread and rich, tangy cream cheese frosting has been a favorite for generations. This indulgent dessert has gained popularity in recent years, with many chefs and home bakers putting their own unique spin on the classic recipe. In terms of its origins, pumpkin bread with cream cheese frosting is often associated with the fall season and Thanksgiving celebrations. It's a staple in many American households during the cooler months, and its warm, comforting flavors evoke a sense of nostalgia and tradition. While there are countless variations of this recipe, the key to a perfect pumpkin bread with cream cheese frosting lies in the balance of flavors. The bread should be moist and tender, with just the right amount of pumpkin and spice. The cream cheese frosting should be smooth, creamy, and slightly tangy, providing a delightful contrast to the sweetness of the bread. Some renowned chefs and bakeries have put their own unique twist on this classic dessert, incorporating seasonal ingredients and innovative techniques. In terms of the best places to enjoy pumpkin bread with cream cheese frosting, certain bakeries and cafes in regions known for their love of autumn flavors, such as New England and the Pacific Northwest, are known for serving exceptional versions of this treat. For those looking to make pumpkin bread with cream cheese frosting at home, it's important to use high-quality ingredients, such as fresh pumpkin puree, aromatic spices like cinnamon and nutmeg, and real cream cheese for the frosting. Additionally, some alternative methods for making this dish include adding chopped nuts or dried fruits to the bread for added texture and flavor. Overall, pumpkin bread with cream cheese frosting is a delightful indulgence that captures the essence of fall. Whether enjoyed at a cozy bakery or homemade in your own kitchen, this classic treat is sure to evoke feelings of warmth and comfort.
80 min
12
280 calories
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