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Pumpkin Bread Pudding
Created by: Howcan Team
Ingredients
- 4 cups of cubed bread
- 1 cup of canned pumpkin puree
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, whisk together 1 cup of canned pumpkin puree, 1 cup of milk, 1/2 cup of heavy cream, 1/2 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt.
- Add 4 cups of cubed bread to the pumpkin mixture and gently toss to coat the bread. Let it sit for 10 minutes to allow the bread to soak up the liquid.
- Pour the bread mixture into the prepared baking dish. Sprinkle 1/2 cup of chopped pecans on top, if using.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Allow the bread pudding to cool for 10 minutes before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pumpkin bread pudding is a delightful autumnal dessert that combines the rich flavors of pumpkin and warm spices with the comforting texture of bread pudding. This dish has its roots in traditional American and European cuisine, where bread pudding has been a popular way to use up stale bread for centuries. The addition of pumpkin, cinnamon, nutmeg, and cloves gives this classic dessert a seasonal twist that has become a favorite during fall and winter months. Chefs and home cooks alike have put their own spin on this dish, with variations that include adding chocolate chips, caramel sauce, or a dollop of whipped cream. In terms of regional influence, pumpkin bread pudding is particularly popular in the United States, where it is often enjoyed as a Thanksgiving or Christmas dessert. One of the key elements of a successful pumpkin bread pudding is using the right type of bread. Sturdy, day-old bread such as brioche or challah works best, as it can absorb the custard without becoming too mushy. Additionally, using high-quality pumpkin puree and fresh spices is essential for achieving a flavorful and aromatic dessert. For those seeking the best version of this dish, renowned bakeries and restaurants in regions known for their pumpkin harvests, such as the Midwest and Northeastern United States, are likely to offer exceptional pumpkin bread pudding. Alternatively, for a unique twist, some chefs have experimented with using croissants or even pumpkin bread in place of traditional bread for a decadent variation on this classic dessert.
65 min
8
320 calories
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