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Pulled Pork Sandwich
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6 hamburger buns
Instructions
- In a small bowl, mix together the apple cider vinegar, brown sugar, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper to create the marinade.
- Place the pork shoulder in a slow cooker and pour the marinade over the pork. Cook on low for 6-8 hours, or until the pork is tender and easily falls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
- Mix the shredded pork with the barbecue sauce in a large bowl until the pork is evenly coated.
- Toast the hamburger buns in a toaster or on a grill until lightly golden.
- Divide the pulled pork mixture evenly among the bottom halves of the hamburger buns. Top with the remaining bun halves.
- Serve the pulled pork sandwiches with coleslaw, pickles, or any desired toppings. Enjoy!
The pulled pork sandwich has a rich history rooted in Southern barbecue traditions. Originating in the Southern United States, this iconic dish features slow-cooked, tender pork shoulder, typically seasoned with a flavorful dry rub or tangy barbecue sauce. The meat is then "pulled" or shredded and piled high on a soft, buttery bun. Renowned pitmasters like Rodney Scott and Aaron Franklin have elevated the art of smoking and roasting pork, influencing the modern interpretation of this classic sandwich. Today, some of the best versions of this dish can be found in barbecue joints across the South, particularly in regions like North Carolina, Tennessee, and Texas. The key to a perfect pulled pork sandwich lies in the succulent, well-seasoned meat and the balance of smoky, sweet, and tangy flavors. Whether it's served with coleslaw, pickles, or a side of mac and cheese, this beloved dish continues to be a staple of Southern cuisine.
380 min
6
450 calories
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