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Pulled Pork Quesadilla
Created by: Howcan Team
Ingredients
- 2 cups of pulled pork
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 4 large flour tortillas
- 2 tablespoons of vegetable oil
- 1/2 cup of sour cream
- 1/4 cup of salsa
Instructions
- In a large bowl, mix 2 cups of pulled pork, 1 cup of shredded cheddar cheese, 1/2 cup of diced red onion, and 1/4 cup of chopped cilantro.
- Lay out 4 large flour tortillas and divide the pulled pork mixture evenly among them, spreading it over half of each tortilla.
- Fold the tortillas in half to cover the filling, pressing down gently to seal.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Place one or two quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
- Cut the quesadillas into wedges and serve with 1/2 cup of sour cream and 1/4 cup of salsa for dipping.
The history of Pulled Pork Quesadilla can be traced back to the fusion of Mexican and Southern cuisines. This delectable dish features tender, slow-cooked pulled pork, combined with gooey melted cheese, all folded into a crispy tortilla. The marriage of smoky, savory pulled pork with the cheesy goodness of a quesadilla has made it a beloved favorite in the culinary world. Chefs in the Southern United States, particularly in regions like Texas and the Carolinas, have perfected the art of creating the most mouthwatering pulled pork for this dish. Today, the best versions of Pulled Pork Quesadilla can be found in authentic Tex-Mex restaurants, where the flavors are rich and the pork is perfectly seasoned. To make this dish shine, it's crucial to get the pulled pork just right, ensuring it's succulent and bursting with flavor. For a unique twist, some chefs add ingredients like caramelized onions, jalapeños, or a drizzle of tangy barbecue sauce to elevate the flavor profile. Whether enjoyed as an appetizer, snack, or main course, Pulled Pork Quesadilla continues to delight food enthusiasts with its irresistible combination of textures and tastes.
35 min
4
450 calories
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