Your rating
Not rated yet!
Modify
Pulled Pork Grilled Cheese
Created by: Howcan Team
Ingredients
- 2 cups of pulled pork
- 8 slices of bread
- 8 slices of cheddar cheese
- 1/4 cup of butter
- 1/4 cup of barbecue sauce
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place 4 slices of bread, buttered side down, in the skillet.
- Add a slice of cheddar cheese to each slice of bread in the skillet.
- Divide the pulled pork evenly among the 4 slices of bread in the skillet.
- Drizzle barbecue sauce over the pulled pork on each slice of bread.
- Top each sandwich with another slice of cheddar cheese and a slice of bread, buttered side up.
- Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before serving.
- Slice the sandwiches in half and enjoy!
Pulled Pork Grilled Cheese is a mouthwatering fusion of two beloved comfort foods. This dish originated in the southern United States, where barbecue and grilled cheese sandwiches are culinary staples. The succulent, slow-cooked pulled pork is paired with gooey melted cheese and sandwiched between crispy, buttery bread. Renowned chefs like Bobby Flay and Guy Fieri have popularized this indulgent creation, elevating it to a must-try for food enthusiasts. The best versions of this dish can be found in barbecue joints across the South, particularly in regions like Memphis, Tennessee, and the Carolinas. The key to a perfect Pulled Pork Grilled Cheese lies in the quality of the pulled pork and the choice of cheese, with cheddar and mozzarella being popular options. For a unique twist, some chefs add caramelized onions or spicy jalapeños to enhance the flavor profile. Whether enjoyed at a local diner or made at home, this dish is a delightful marriage of smoky, savory, and cheesy goodness.
35 min
4
580 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories