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Spicy BBQ Pulled Pork
Created by: Howcan Team
Ingredients
- 4 lbs pork shoulder
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup water
Instructions
- In a bowl, mix together 1 cup of ketchup, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to make the spicy BBQ sauce.
- Place the 4 lbs pork shoulder in a slow cooker and pour the spicy BBQ sauce over the pork, making sure it is evenly coated.
- Add 1/4 cup of water to the slow cooker, cover, and cook on low for 6-8 hours or until the pork is tender and easily pulls apart with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the spicy BBQ sauce. Let it cook for an additional 30 minutes to absorb the flavors.
- Serve the spicy BBQ pulled pork on buns or as a main dish, and enjoy!
Pulled pork with spicy BBQ sauce has a rich history rooted in the American South. This beloved dish traces its origins to the early days of Southern barbecue, where pitmasters slow-cooked pork over hickory or oak wood, infusing it with smoky flavor. The addition of a spicy BBQ sauce, often featuring a blend of cayenne, paprika, and other fiery spices, adds a bold kick to the tender, succulent meat. Renowned barbecue joints like Franklin Barbecue in Austin, Texas, and Rodney Scott's Whole Hog BBQ in Charleston, South Carolina, are celebrated for their exceptional spicy pulled pork. To achieve the perfect balance of heat and sweetness, mastering the art of slow-cooking the pork and crafting a flavorful, fiery sauce is essential. For a unique twist, some chefs incorporate regional ingredients like chipotle peppers or habanero for an extra punch of heat. Whether served on a fluffy bun or alongside classic sides like coleslaw and cornbread, spicy pulled pork remains a staple of Southern cuisine, delighting diners with its irresistible combination of smoky, spicy, and savory flavors.
380 min
8
450 calories
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