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Pulled Chicken Sandwich
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the chicken broth, barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pour the sauce over the chicken in the slow cooker, making sure the chicken is well coated.
- Cover and cook on low for 4 hours, or until the chicken is tender and easily pulls apart with a fork.
- Once the chicken is cooked, use two forks to shred the meat in the slow cooker, mixing it with the sauce.
- Toast the hamburger buns in a toaster or on a grill.
- Spoon the pulled chicken onto the bottom half of each bun, and cover with the top half of the bun.
- Serve hot and enjoy!
The Pulled Chicken Sandwich has a rich history, originating in the southern United States. This beloved dish features tender, slow-cooked chicken, shredded and mixed with a tangy, flavorful barbecue sauce. Renowned chefs and restaurants across the South, such as Martin's Bar-B-Que Joint in Tennessee and Rodney Scott's Whole Hog BBQ in South Carolina, have perfected this classic. The key to an exceptional Pulled Chicken Sandwich lies in the quality of the chicken and the balance of spices in the barbecue sauce. For a unique twist, some chefs smoke the chicken for added depth of flavor. Today, the best versions of this dish can be found in authentic barbecue joints and food trucks across the South.
255 min
4
380 calories
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