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Pulled Beef Sandwich
Created by: Howcan Team
Ingredients
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 sandwich buns
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.
- In a slow cooker, combine beef broth, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and smoked paprika.
- Place the seasoned beef chuck roast into the slow cooker and coat it with the sauce mixture.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily pulls apart with a fork.
- Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
- Skim any excess fat off the sauce in the slow cooker and return the shredded beef to the sauce, stirring to coat the beef evenly.
- Toast the sandwich buns if desired, then spoon the pulled beef onto the bottom half of each bun.
- Serve the pulled beef sandwiches with your favorite coleslaw or pickles, and enjoy!
The history of the Pulled Beef Sandwich dates back to the Southern United States, where it originated as a popular barbecue dish. Slow-cooked, tender beef is shredded and mixed with a savory, smoky sauce, then piled high on a soft, fluffy bun. Renowned chefs like Aaron Franklin of Franklin Barbecue in Austin, Texas, have elevated this humble dish to gourmet status, drawing food enthusiasts from far and wide. The best versions of this dish can be found in barbecue joints across the South, where pitmasters use a variety of seasonings and wood-smoking techniques to infuse the beef with rich, complex flavors. The key to a perfect Pulled Beef Sandwich lies in the quality of the beef and the slow cooking process, which allows the meat to become irresistibly tender and infused with the flavors of the smoky barbecue sauce. For a unique twist, some chefs incorporate regional ingredients like bourbon or molasses into their sauce, adding a depth of flavor that sets their Pulled Beef Sandwich apart. Whether enjoyed with classic sides like coleslaw and pickles or served alongside innovative accompaniments, this iconic dish continues to be a beloved staple of Southern cuisine.
260 min
6
450 calories
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