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  4. Protein-Packed Kelp Shake With Spinach And Pineapple
Protein-Packed Kelp Shake with Spinach and Pineapple

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Ingredients

  • 1 cup of unsweetened almond milk
  • 1 scoop of vanilla protein powder
  • 1 tablespoon of kelp powder
  • 1 cup of fresh spinach
  • 1/2 cup of frozen pineapple chunks
  • 1 tablespoon of honey or agave nectar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of ice

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Protein-Packed Kelp Shake with Spinach and Pineapple

Created by: Howcan Team

Ingredients

  • 1 cup of unsweetened almond milk
  • 1 scoop of vanilla protein powder
  • 1 tablespoon of kelp powder
  • 1 cup of fresh spinach
  • 1/2 cup of frozen pineapple chunks
  • 1 tablespoon of honey or agave nectar
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of ice

Instructions

  • In a blender, combine 1 cup of unsweetened almond milk, 1 scoop of vanilla protein powder, and 1 tablespoon of kelp powder.
  • Add 1 cup of fresh spinach, 1/2 cup of frozen pineapple chunks, 1 tablespoon of honey or agave nectar, and 1/2 teaspoon of vanilla extract to the blender.
  • Blend on high speed until the mixture is smooth and creamy.
  • Add 1/2 cup of ice to the blender and blend until the shake reaches your desired consistency.
  • Pour the protein-packed kelp shake into a glass and enjoy immediately.
Beverage
Tropical

The Protein-Packed Kelp Shake with spinach and pineapple is a refreshing and nutritious beverage that originated in the coastal regions of Hawaii. This unique twist on the traditional kelp shake was first created by Chef Kiana at her renowned beachside restaurant, blending the health benefits of kelp with the tropical flavors of spinach and pineapple. The dish gained popularity for its high protein content and refreshing taste, becoming a favorite among surfers and health enthusiasts. Today, the best version of this dish can be found in beachfront cafes along the Hawaiian coast, where the use of fresh, locally sourced ingredients is crucial for its vibrant flavor.

5 min

|

1

|

250 calories

Instructions

  • In a blender, combine 1 cup of unsweetened almond milk, 1 scoop of vanilla protein powder, and 1 tablespoon of kelp powder.
  • Add 1 cup of fresh spinach, 1/2 cup of frozen pineapple chunks, 1 tablespoon of honey or agave nectar, and 1/2 teaspoon of vanilla extract to the blender.
  • Blend on high speed until the mixture is smooth and creamy.
  • Add 1/2 cup of ice to the blender and blend until the shake reaches your desired consistency.
  • Pour the protein-packed kelp shake into a glass and enjoy immediately.
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