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Vanilla Ice Cream Profiteroles
Created by: Howcan Team
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 pint vanilla ice cream
- 1/2 cup chocolate sauce
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium saucepan, combine 1 cup of water, 1/2 cup of unsalted butter, and 1/4 teaspoon of salt. Bring to a boil over medium heat.
- Reduce the heat to low and add 1 cup of all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan, about 1-2 minutes.
- Remove the pan from the heat and let the dough cool for 5 minutes.
- Add 4 large eggs, one at a time, stirring well after each addition until the dough is smooth and glossy.
- Transfer the dough to a piping bag fitted with a large round tip. Pipe 12 mounds onto the prepared baking sheet, leaving space between each mound.
- Bake for 20-25 minutes or until the profiteroles are puffed and golden brown. Remove from the oven and let cool completely on a wire rack.
- Once the profiteroles are cooled, cut the tops off and fill each with a scoop of vanilla ice cream. Replace the tops.
- Drizzle with chocolate sauce and serve immediately. Enjoy!
Profiteroles, also known as cream puffs, have a rich history dating back to 16th century France. These delightful pastries are made from choux dough, filled with a scoop of creamy vanilla ice cream, and drizzled with decadent chocolate sauce. Renowned French chef Antoine Carême is credited with popularizing profiteroles, and they have since become a beloved dessert worldwide. In modern times, top pastry chefs like Pierre Hermé and Dominique Ansel have put their own unique spins on this classic treat. For the best profiteroles with vanilla ice cream, head to Paris or indulge in the delectable versions served at renowned patisseries across France. The key to perfect profiteroles lies in achieving a delicate, airy choux pastry and using high-quality vanilla ice cream. Whether enjoyed at a Michelin-starred restaurant or homemade with love, profiteroles with vanilla ice cream are a timeless indulgence.
45 min
12
280 calories
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