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Turkey and Avocado Pretzel Roll Sandwich
Created by: Howcan Team
Ingredients
- 2 pretzel rolls
- 8 slices of turkey breast
- 1 ripe avocado, sliced
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions
- Slice the pretzel rolls in half and lightly toast them in a toaster or oven.
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and 1/2 teaspoon of garlic powder to make the spread.
- Spread the mayonnaise mixture on the bottom half of each pretzel roll.
- Layer 4 slices of turkey breast, 2 slices of cheddar cheese, and sliced avocado on the bottom half of each pretzel roll.
- Season with salt and pepper to taste.
- Top with lettuce and tomato if desired, then cover with the top half of the pretzel roll.
- Serve immediately and enjoy!
The Pretzel Roll Sandwich with turkey and avocado has a rich history dating back to the 19th century in Germany. The soft, chewy pretzel roll, traditionally associated with Bavarian cuisine, provides the perfect vessel for a delectable combination of roasted turkey and creamy avocado. This iconic sandwich has evolved over the years, with chefs and home cooks adding their own unique twists to the classic recipe. Today, it's a popular choice in delis and cafes across the United States, especially in regions with a strong German culinary influence. For the best version of this dish, seek out a bakery known for its authentic pretzel rolls, and ensure the turkey is freshly roasted and the avocado perfectly ripe. Alternatively, some recipes call for homemade pretzel dough, adding an extra layer of authenticity to this beloved sandwich.
10 min
2
400 calories
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