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  4. Extra Cheesy Pretzel Roll Sandwich
Extra Cheesy Pretzel Roll Sandwich

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Ingredients

  • 4 pretzel rolls
  • 8 slices of deli ham
  • 8 slices of deli turkey
  • 8 slices of cheddar cheese
  • 8 slices of Swiss cheese
  • 1/4 cup of butter
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

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Extra Cheesy Pretzel Roll Sandwich

Created by: Howcan Team

Ingredients

  • 4 pretzel rolls
  • 8 slices of deli ham
  • 8 slices of deli turkey
  • 8 slices of cheddar cheese
  • 8 slices of Swiss cheese
  • 1/4 cup of butter
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place them on a baking sheet.
  • Layer 2 slices of ham, 2 slices of turkey, 2 slices of cheddar cheese, and 2 slices of Swiss cheese on the bottom half of each pretzel roll.
  • In a small bowl, mix together the butter, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  • Spread the butter mixture on the top half of each pretzel roll.
  • Place the assembled pretzel rolls in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
  • Remove from the oven and carefully put the top half of the pretzel roll on the bottom half to form a sandwich.
  • Serve hot and enjoy!
LunchSandwiches
American

The Pretzel Roll Sandwich with extra cheese has a rich history dating back to the 19th century in Germany. This delectable creation combines the soft, chewy texture of a pretzel with the savory goodness of a sandwich, elevated by the addition of extra cheese. Renowned chefs in Bavaria are credited with perfecting this culinary delight, infusing it with their expertise and passion for traditional German cuisine. Today, the best versions of this dish can be found in authentic German beer gardens and delis, where the pretzel roll is baked to perfection and filled with generous amounts of gooey, melted cheese. The key to a stellar Pretzel Roll Sandwich lies in the quality of the pretzel roll and the abundance of cheese, creating a harmonious blend of flavors and textures that is simply irresistible. For a unique twist, some chefs incorporate beer into the pretzel dough, adding depth to the flavor profile. Whether enjoyed with classic ham and Swiss or gourmet ingredients, the Pretzel Roll Sandwich with extra cheese is a true indulgence for food enthusiasts worldwide.

30 min

|

4

|

480 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the pretzel rolls in half and place them on a baking sheet.
  • Layer 2 slices of ham, 2 slices of turkey, 2 slices of cheddar cheese, and 2 slices of Swiss cheese on the bottom half of each pretzel roll.
  • In a small bowl, mix together the butter, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  • Spread the butter mixture on the top half of each pretzel roll.
  • Place the assembled pretzel rolls in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
  • Remove from the oven and carefully put the top half of the pretzel roll on the bottom half to form a sandwich.
  • Serve hot and enjoy!
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