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Pretzel Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pretzel buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1/2 cup sliced pickles
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, mix together 1 pound of ground beef, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Form into 4 patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness.
- While the patties are cooking, slice the pretzel buns in half and toast them on the grill for 1-2 minutes.
- Once the patties are cooked, place a slice of cheddar cheese on each patty and allow it to melt for 1 minute.
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of ketchup to make the sauce.
- To assemble the burgers, spread the sauce on the bottom half of each pretzel bun. Top with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a few slices of pickles. Place the top half of the pretzel bun on top.
- Serve the pretzel burgers immediately and enjoy!
The Pretzel Burger has a rich history dating back to the 19th century in Germany, where pretzels were a staple food. The concept of using a pretzel as a bun for a burger emerged as a creative twist on the classic hamburger. The salty, chewy pretzel bun adds a unique flavor and texture to the juicy burger patty, creating a delightful culinary experience. Today, the Pretzel Burger has gained popularity in the United States and beyond, with many restaurants and chefs putting their own spin on this delicious creation. The best versions of this dish can be found in gastropubs and burger joints known for their innovative and high-quality ingredients. To make the perfect Pretzel Burger, it's crucial to get the pretzel bun just right, ensuring it's soft, yet sturdy enough to hold the juicy patty and toppings. Some chefs also experiment with adding pretzel crumbs to the burger patty for an extra burst of flavor. Whether enjoyed with classic toppings or gourmet ingredients, the Pretzel Burger continues to be a beloved choice for burger enthusiasts seeking a delightful twist on a timeless favorite.
30 min
4
550 calories
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