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Pretzel Bun Chorizo Sandwich
Created by: Howcan Team
Ingredients
- 2 pretzel buns
- 8 oz chorizo sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced pickled jalapenos
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
Instructions
- Preheat a skillet over medium heat and add 1 tbsp of olive oil.
- Remove the chorizo from its casing and cook in the skillet, breaking it up with a spoon, for about 5-7 minutes until fully cooked.
- While the chorizo is cooking, preheat the oven to 350 degrees F to warm the pretzel buns.
- Slice the pretzel buns in half and place them in the oven for 5 minutes to warm.
- Once the chorizo is cooked, remove it from the skillet and set aside.
- In the same skillet, toast the inside of the pretzel buns for 1-2 minutes until golden brown.
- In a small bowl, mix the mayonnaise and Dijon mustard together.
- Spread the mayonnaise and mustard mixture on the inside of the pretzel buns.
- Divide the cooked chorizo evenly between the bottom halves of the pretzel buns.
- Top the chorizo with shredded cheddar cheese, diced red onion, and sliced pickled jalapenos.
- Place the top halves of the pretzel buns on the sandwiches.
- Serve the sandwiches immediately and enjoy!
The Pretzel Bun Chorizo Sandwich has a rich history rooted in the fusion of German and Spanish culinary traditions. The pretzel bun, with its soft interior and chewy crust, provides the perfect vessel for the spicy, flavorful chorizo. This delectable sandwich gained popularity in the United States, particularly in regions with a strong German or Spanish influence, such as the Midwest and the Southwest. Renowned chefs have put their own spin on this dish, incorporating unique ingredients and cooking techniques. Today, the best versions of this sandwich can be found in artisanal bakeries and trendy eateries that prioritize quality chorizo and freshly baked pretzel buns. The key to a perfect Pretzel Bun Chorizo Sandwich lies in the quality of the chorizo, the freshness of the pretzel bun, and the balance of flavors in the accompanying condiments. For a twist on the classic recipe, some chefs opt to grill the chorizo for a smoky flavor, while others experiment with different types of cheese and pickled vegetables to elevate the sandwich. Whether enjoyed at a bustling food truck or a cozy cafe, the Pretzel Bun Chorizo Sandwich continues to delight food enthusiasts with its harmonious blend of textures and bold, savory taste.
30 min
2
550 calories
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