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Creamy Potato Soup
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, crispy bacon, chopped green onions
Instructions
- In a large pot, melt 1/4 cup of butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Sprinkle in 1/4 cup of all-purpose flour, stirring constantly to make a roux.
- Slowly pour in 6 cups of chicken or vegetable broth, stirring to combine and prevent lumps.
- Add the diced potatoes and dried thyme to the pot, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through.
- Serve the creamy potato soup hot, topped with shredded cheddar cheese, crispy bacon, and chopped green onions if desired.
- Enjoy your comforting and creamy potato soup!
Potato soup has a rich history, with variations found in cuisines worldwide. This comforting dish has been a staple for centuries, with roots in European and American culinary traditions. Chefs like Julia Child and Gordon Ramsay have popularized their own versions, adding unique twists to the classic recipe. In the US, the Midwest is renowned for its hearty potato soup, while in Europe, countries like Germany and Ireland have their own celebrated variations. The key to a delicious potato soup lies in the quality of the potatoes and the balance of flavors. Whether it's a creamy or chunky rendition, this soul-warming soup remains a beloved favorite. For the best version, seek out farm-fresh potatoes and don't skimp on the seasoning.
45 min
6
320 calories
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