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Potato Leek Soup
Created by: Howcan Team
Ingredients
- 4 large leeks, white and light green parts only, sliced
- 3 tablespoons unsalted butter
- 4 large potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt 3 tablespoons of unsalted butter over medium heat.
- Add the sliced leeks and cook, stirring occasionally, until they are soft, about 5 minutes.
- Add the diced potatoes and 6 cups of chicken or vegetable broth to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are very tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Stir in 1 cup of heavy cream and season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through.
- Serve the soup hot, garnished with chopped chives.
Potato leek soup, a classic French dish, has a rich history dating back to the 16th century. It originated in the rural regions of France, where leeks and potatoes were abundant and affordable. The soup gained popularity due to its simplicity and delicious flavor. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish in the culinary world. Today, it is a staple in French cuisine and is enjoyed worldwide. The best versions of this dish can be found in traditional French bistros and restaurants, where chefs use fresh, high-quality ingredients to create a velvety, comforting soup. The key to a perfect potato leek soup lies in the balance of flavors and the creamy texture, achieved by using the right ratio of leeks to potatoes and incorporating heavy cream or crème fraîche. For a unique twist, some chefs add ingredients like bacon, chives, or thyme to enhance the soup's depth of flavor. Whether enjoyed as a starter or a main course, potato leek soup continues to be a beloved dish that embodies the heartiness and warmth of French cooking.
60 min
6
220 calories
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