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Potato and Sausage Skillet
Created by: Howcan Team
Ingredients
- 4 medium potatoes, diced
- 1/2 pound of sausage, sliced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 eggs
- 1/4 cup of shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and cook the sliced sausage for 5-6 minutes, or until browned.
- Add the chopped onion, diced bell pepper, and minced garlic to the skillet with the sausage. Cook for an additional 3-4 minutes, until the vegetables are softened.
- Sprinkle the paprika, dried thyme, salt, and pepper over the sausage and vegetables. Stir to combine.
- Return the cooked potatoes to the skillet and mix everything together.
- Create 4 wells in the potato and sausage mixture and crack an egg into each well.
- Cover the skillet and cook for 5-6 minutes, or until the egg whites are set but the yolks are still runny.
- Sprinkle the shredded cheddar cheese over the skillet and cover for an additional 1-2 minutes, until the cheese is melted.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious Potato and Sausage Skillet!
The Potato and Sausage Skillet is a hearty and flavorful dish that has its roots in traditional European cuisine. This one-pan meal features a delicious combination of crispy potatoes, savory sausage, and aromatic herbs and spices. It's a popular comfort food dish that has been enjoyed for generations, especially in regions like Germany, Austria, and the American South. Chefs and home cooks alike have put their own unique spin on this classic recipe, adding ingredients like bell peppers, onions, and cheese to enhance the flavors. The key to a perfect Potato and Sausage Skillet lies in achieving the ideal balance of crispy potatoes and juicy, flavorful sausage. One famous alternative method for making this dish is to add a splash of beer or broth while cooking to infuse the dish with even more depth of flavor. Today, the best versions of this dish can be found in cozy, family-owned restaurants and diners that specialize in traditional, homestyle cooking. Whether enjoyed for breakfast, brunch, or dinner, the Potato and Sausage Skillet continues to be a beloved and satisfying meal for food enthusiasts around the world.
40 min
4 servings
380 calories
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