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Potato and Sausage Casserole
Created by: Howcan Team
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 1 pound of sausage, casings removed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- In a large bowl, combine the sliced potatoes, cooked sausage, sautéed onion and garlic, and half of the shredded cheddar cheese. Season with dried thyme, salt, and pepper. Mix well and transfer to the prepared baking dish.
- In a separate bowl, whisk together the chicken broth and heavy cream. Pour the mixture over the potato and sausage mixture in the baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the remaining cheddar cheese over the top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Potato and Sausage Casserole, also known as "Sausage and Potato Bake," is a hearty and comforting dish that has its roots in European cuisine. This savory casserole typically consists of layers of sliced potatoes, seasoned sausage, onions, and a creamy sauce, all baked to golden perfection. The dish has been a staple in German, Polish, and Italian households for generations, with each region adding its own unique twist to the recipe. In Germany, renowned chefs like Johann Lafer and Alfons Schuhbeck have put their own spin on the classic Potato and Sausage Casserole, incorporating local herbs and spices to enhance the flavors. In Poland, the dish is often prepared with kielbasa sausage and a hint of smoky paprika, while Italian variations may feature sweet Italian sausage and a touch of garlic. Today, the best versions of this dish can be found in cozy family-owned restaurants and traditional European eateries, where the casserole is often served piping hot, straight from the oven. The key to a perfect Potato and Sausage Casserole lies in the quality of the ingredients, particularly the sausage, which should be well-seasoned and of the highest quality. Additionally, achieving the ideal balance of creamy sauce and tender potatoes is crucial for a truly delicious casserole. For those looking to switch things up, a popular alternative method for making this dish involves adding a layer of melted cheese on top for a gooey, indulgent twist. Whether enjoyed as a comforting weeknight meal or as part of a festive holiday spread, Potato and Sausage Casserole continues to be a beloved dish that brings warmth and satisfaction to the table.
80 min
6
380 calories
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