Your rating
Not rated yet!
Modify
Potato and Cheddar Soup with Truffle Oil
Created by: Howcan Team
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 2 tablespoons of truffle oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, heat 2 tablespoons of truffle oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives and an extra drizzle of truffle oil if desired.
Potato and Cheddar Soup has a rich history dating back to the 18th century, with its origins in the United Kingdom. This hearty soup gained popularity in the US during the 20th century and has since become a beloved comfort food. The addition of cheddar cheese adds a creamy texture and a sharp, savory flavor to the soup, while the truffle oil provides a luxurious and earthy aroma. Chefs like Gordon Ramsay and Ina Garten have put their own spin on this classic dish, elevating it to gourmet status. Today, the best versions of this soup can be found in upscale restaurants and gastropubs, where chefs use high-quality cheddar and truffle oil to create a decadent and unforgettable dining experience. When making this dish at home, it's crucial to use the freshest potatoes and sharp cheddar cheese to achieve the perfect balance of flavors. Whether enjoyed as a starter or a main course, Potato and Cheddar Soup with a hint of truffle oil is a timeless indulgence that continues to captivate food enthusiasts worldwide.
45 min
6
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Most recent recipes
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories