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Pot Roast Seasoning
Created by: Howcan Team
Ingredients
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 teaspoon of cayenne pepper
Instructions
- In a small bowl, combine 2 tablespoons of paprika, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of salt, 1 tablespoon of black pepper, and 1 teaspoon of cayenne pepper.
- Mix the seasoning blend thoroughly until well combined.
- Use the seasoning to coat the pot roast before cooking for a flavorful and delicious result.
Pot roast seasoning has a rich history dating back to early American settlers, who used a blend of salt, pepper, and herbs to flavor tough cuts of meat. This traditional seasoning evolved over time, with regional variations incorporating ingredients like garlic, thyme, and paprika. Chefs like Julia Child popularized the dish, showcasing its versatility and comforting flavors. Today, pot roast seasoning is a staple in American homes, with restaurants across the country offering their unique takes on this classic dish. For the best pot roast, focus on key ingredients like rosemary, bay leaves, and a good quality beef broth. Alternatively, consider slow-cooking methods for tender, flavorful results. For a standout pot roast experience, head to the Midwest, where this dish is a beloved comfort food.
10 min
1
0 calories
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