Your rating
Not rated yet!
Modify
Porterhouse Steak
Created by: Howcan Team
Ingredients
- 2 porterhouse steaks, 1 1/2 inches thick
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs of fresh rosemary
- 2 tablespoons unsalted butter
Instructions
- Preheat grill to high heat.
- Season both sides of the porterhouse steaks with 2 teaspoons of kosher salt and 2 teaspoons of freshly ground black pepper.
- Drizzle 1 tablespoon of olive oil over each steak and rub to coat evenly.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- In the last 2 minutes of cooking, add 1 tablespoon of butter, half of the minced garlic, and a sprig of rosemary to the top of each steak. Allow the butter to melt and the garlic to become fragrant.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the porterhouse steaks with your favorite side dishes and enjoy!
The Porterhouse steak has a rich history, originating in the 19th century in New York City. This iconic cut is a combination of two tender steaks - the filet mignon and the New York strip - separated by a T-shaped bone. Renowned for its succulence and flavor, it has become a staple in steakhouses worldwide. The dish is often associated with classic American cuisine and is a favorite among meat enthusiasts. Notable chefs and restaurants, such as Peter Luger Steak House in Brooklyn, have elevated the Porterhouse to legendary status. For the best Porterhouse experience, seek out a reputable steakhouse known for its prime cuts and expert grilling techniques. Achieving the perfect sear and maintaining the ideal level of juiciness are crucial elements in preparing this dish. Whether dry-aged or wet-aged, the quality of the beef is paramount. While grilling is the traditional method, some chefs advocate for pan-searing and finishing in the oven to achieve a delectable crust and a tender, juicy interior. Whether enjoyed in a classic steakhouse or prepared at home, the Porterhouse steak continues to be a timeless favorite for meat lovers.
30 min
2
600 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Extra Yogurt Papri Chaat
A delicious and tangy Indian street food snack with extra yogurt for added creaminess.
25 min
4 servings
300 calories