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Porterhouse Steak
Created by: Howcan Team
Ingredients
- 2 porterhouse steaks, 1 1/2 inches thick
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs of fresh rosemary
- 2 tablespoons unsalted butter
Instructions
- Preheat grill to high heat.
- Season both sides of the porterhouse steaks with 2 teaspoons of kosher salt and 2 teaspoons of freshly ground black pepper.
- Drizzle 1 tablespoon of olive oil over each steak and rub to coat evenly.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- In the last 2 minutes of cooking, add 1 tablespoon of butter, half of the minced garlic, and a sprig of rosemary to the top of each steak. Allow the butter to melt and the garlic to become fragrant.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the porterhouse steaks with your favorite side dishes and enjoy!
The Porterhouse steak has a rich history, originating in the 19th century in New York City. This iconic cut is a combination of two tender steaks - the filet mignon and the New York strip - separated by a T-shaped bone. Renowned for its succulence and flavor, it has become a staple in steakhouses worldwide. The dish is often associated with classic American cuisine and is a favorite among meat enthusiasts. Notable chefs and restaurants, such as Peter Luger Steak House in Brooklyn, have elevated the Porterhouse to legendary status. For the best Porterhouse experience, seek out a reputable steakhouse known for its prime cuts and expert grilling techniques. Achieving the perfect sear and maintaining the ideal level of juiciness are crucial elements in preparing this dish. Whether dry-aged or wet-aged, the quality of the beef is paramount. While grilling is the traditional method, some chefs advocate for pan-searing and finishing in the oven to achieve a delectable crust and a tender, juicy interior. Whether enjoyed in a classic steakhouse or prepared at home, the Porterhouse steak continues to be a timeless favorite for meat lovers.
30 min
2
600 calories
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