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Pork Vindaloo with Potatoes
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 2 large potatoes, peeled and cut into chunks
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2-3 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric
- 2 tsp paprika
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, marinate the pork cubes with turmeric, paprika, cinnamon, cloves, and salt. Let it sit for 30 minutes.
- Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and mustard seeds and cook until they start to pop.
- Add the chopped onions, garlic, ginger, and green chilies. Cook until the onions are soft and translucent.
- Add the marinated pork to the pot and cook until browned on all sides.
- Pour in the white vinegar and stir to deglaze the pot. Add 1 cup of water, cover, and simmer for 45 minutes, stirring occasionally.
- Add the potatoes to the pot and continue to simmer for an additional 15 minutes, or until the pork and potatoes are tender.
- Adjust the seasoning with salt if needed. Garnish with fresh cilantro before serving.
- Serve hot with steamed rice or naan bread.
Pork Vindaloo, a spicy and tangy Indian curry, has a rich history dating back to the 15th century when Portuguese explorers introduced it to the region of Goa. The dish was originally made with pork marinated in wine and garlic, and then cooked with vinegar and spices. Over time, the locals added their own twist to the recipe, including the addition of potatoes to create a heartier and more filling dish. Today, Pork Vindaloo with added potatoes is a popular variation, loved for its robust flavors and tender meat. Chefs in Goa and across India have perfected this dish, and it's a must-try for anyone seeking an authentic taste of Indian cuisine. For the best version of this dish, head to Goa, where you can savor the traditional flavors and aromatic spices in a picturesque setting. The key to getting this dish right lies in the balance of spices, vinegar, and the tenderness of the pork, while the addition of potatoes adds a delightful texture and absorbs the flavors of the curry. Whether you're a fan of traditional recipes or looking to explore new variations, Pork Vindaloo with added potatoes is a delightful culinary experience that showcases the fusion of Portuguese and Indian influences.
80 min
4
450 calories
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