Crispy Panko Pork Schnitzel

Created by: Howcan Team

Main Course

Pork Schnitzel with a crispy panko crust is a modern twist on the classic Austrian dish. Traditionally, schnitzel is made with thinly pounded pork, coated in flour, egg, and breadcrumbs, then fried to golden perfection. The addition of panko breadcrumbs gives the schnitzel an extra crunch and texture, elevating the dish to a new level of deliciousness. This variation of schnitzel has gained popularity in recent years, especially in trendy European-inspired restaurants and gastropubs. Chefs have embraced the use of panko to create a lighter, airier crust that perfectly complements the tender pork. The dish has also made its way onto the menus of upscale eateries, where it is often served with a side of tangy mustard or a squeeze of fresh lemon. For the best version of this dish, head to Vienna, Austria, where you can savor the authentic flavors of pork schnitzel with a crispy panko crust. The key to achieving the perfect schnitzel lies in the quality of the pork and the technique of breading and frying. For a twist on the traditional recipe, some chefs also incorporate herbs and spices into the panko crust for added flavor. Whether you're a fan of classic schnitzel or eager to try the modern panko-crusted version, this beloved dish continues to delight food enthusiasts around the world.