Your rating
Not rated yet!
Modify
Pork Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, cut into small cubes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Sour cream and salsa for serving
Instructions
- In a large bowl, combine the cubed pork shoulder with cumin, chili powder, garlic powder, onion powder, paprika, oregano, salt, and black pepper. Toss to coat the pork evenly with the spices.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- In serving bowls, divide the cooked rice, black beans, corn, diced tomatoes, and cooked pork among the bowls.
- Top with diced red onion, chopped cilantro, and sliced avocado. Serve with lime wedges, sour cream, and salsa on the side.
- Enjoy your delicious pork burrito bowl!
The Pork Burrito Bowl has a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish originated in the heart of Mexico, where skilled chefs combined tender, marinated pork with a medley of fresh ingredients to create a mouthwatering masterpiece. The succulent pork is often seasoned with a blend of traditional spices, then slow-cooked to perfection. The dish gained popularity in the United States, particularly in regions with a strong Mexican culinary influence. Today, the best versions of this dish can be found in authentic Mexican restaurants, where chefs expertly balance the flavors of the pork with savory rice, beans, and a tantalizing array of toppings. The key to a perfect Pork Burrito Bowl lies in the tender, flavorful pork and the harmonious combination of fresh, high-quality ingredients. For a unique twist, some chefs incorporate alternative methods such as grilling the pork for a smoky flavor or infusing it with citrus for a zesty kick. Whether enjoyed in a bustling Mexican eatery or crafted at home with care, the Pork Burrito Bowl continues to delight food enthusiasts with its bold, satisfying taste.
45 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories