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Pork Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, cut into small cubes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Sour cream and salsa for serving
Instructions
- In a large bowl, combine the cubed pork shoulder with cumin, chili powder, garlic powder, onion powder, paprika, oregano, salt, and black pepper. Toss to coat the pork evenly with the spices.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned pork and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- In serving bowls, divide the cooked rice, black beans, corn, diced tomatoes, and cooked pork among the bowls.
- Top with diced red onion, chopped cilantro, and sliced avocado. Serve with lime wedges, sour cream, and salsa on the side.
- Enjoy your delicious pork burrito bowl!
The Pork Burrito Bowl has a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish originated in the heart of Mexico, where skilled chefs combined tender, marinated pork with a medley of fresh ingredients to create a mouthwatering masterpiece. The succulent pork is often seasoned with a blend of traditional spices, then slow-cooked to perfection. The dish gained popularity in the United States, particularly in regions with a strong Mexican culinary influence. Today, the best versions of this dish can be found in authentic Mexican restaurants, where chefs expertly balance the flavors of the pork with savory rice, beans, and a tantalizing array of toppings. The key to a perfect Pork Burrito Bowl lies in the tender, flavorful pork and the harmonious combination of fresh, high-quality ingredients. For a unique twist, some chefs incorporate alternative methods such as grilling the pork for a smoky flavor or infusing it with citrus for a zesty kick. Whether enjoyed in a bustling Mexican eatery or crafted at home with care, the Pork Burrito Bowl continues to delight food enthusiasts with its bold, satisfying taste.
45 min
4
550 calories
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