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Pistachio Kunafa with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 package of shredded phyllo dough
- 1 cup of unsalted butter, melted
- 1 1/2 cups of crushed pistachios
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/4 cup of honey
- 1 teaspoon of rose water (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded phyllo dough with the melted butter until well coated.
- Press half of the buttered phyllo dough into the bottom of a greased 9x13 inch baking dish, creating an even layer.
- In a separate bowl, mix the crushed pistachios and granulated sugar together, then sprinkle the mixture evenly over the layer of phyllo dough in the baking dish.
- Top the pistachio layer with the remaining buttered phyllo dough, pressing it down gently to create an even top layer.
- Using a sharp knife, carefully cut the kunafa into diamond or square shapes, being sure to cut all the way through to the bottom layer.
- Bake in the preheated oven for 45 minutes, or until the kunafa is golden brown and crispy.
- While the kunafa is baking, prepare the honey drizzle by combining the water and honey in a small saucepan over medium heat. Stir in the rose water if using. Bring the mixture to a simmer, then reduce the heat and let it simmer for 10-15 minutes, until slightly thickened.
- Once the kunafa is done baking, remove it from the oven and immediately drizzle the honey mixture over the top, allowing it to soak into the kunafa.
- Let the kunafa cool for 10-15 minutes before serving. Enjoy!
Pistachio Kunafa, a delectable Middle Eastern dessert, has a rich history dating back to the 10th century. Originating in the city of Nablus, Palestine, this sweet treat has since spread throughout the region, becoming a beloved delicacy in countries like Lebanon, Jordan, and Egypt. The kunafa features a crispy, shredded phyllo dough crust filled with a luscious pistachio and cheese mixture, all soaked in a fragrant sugar syrup. To elevate the flavors, a generous drizzle of golden honey is added, infusing the dessert with a delightful sweetness. Renowned chefs and traditional bakeries across the Middle East take pride in perfecting this indulgent dish, ensuring that every bite is a symphony of textures and tastes. For the ultimate Pistachio Kunafa experience, visit iconic establishments in cities like Jerusalem or Amman, where skilled artisans craft this dessert with unparalleled expertise. Whether enjoyed as a comforting treat at home or savored in a bustling bazaar, Pistachio Kunafa with a drizzle of honey is a timeless delight that captures the essence of Middle Eastern culinary artistry.
75 min
8
320 calories
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