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Pistachio Gelato
Created by: Howcan Team
Ingredients
- 1 cup shelled pistachios
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- In a blender or food processor, pulse 1 cup of shelled pistachios until finely ground.
- In a saucepan, combine 2 cups of whole milk, 1 cup of heavy cream, and 3/4 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat.
- In a separate bowl, whisk together the ground pistachios, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of almond extract, and 1/4 teaspoon of salt.
- Slowly pour the warm milk mixture into the bowl with the pistachio mixture, whisking constantly to combine.
- Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture is completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the gelato reaches a soft-serve consistency.
- Transfer the gelato to a freezer-safe container, cover, and freeze for at least 2 hours to firm up before serving.
- Scoop into bowls or cones, and enjoy!
Pistachio gelato has a rich history dating back to the 16th century in Italy, where it was first created. This creamy, nutty dessert quickly gained popularity and became a staple in Italian cuisine. Renowned gelato makers in regions like Sicily and Tuscany perfected the art of crafting this delectable treat, using only the finest pistachios and traditional techniques. Today, the best pistachio gelato can still be found in Italy, particularly in gelaterias in cities like Florence and Palermo. The key to a perfect pistachio gelato lies in using high-quality pistachios and balancing their natural flavors with just the right amount of sweetness. For a unique twist, some chefs incorporate a hint of almond or vanilla to enhance the nutty essence. Whether enjoyed on its own or as a delightful topping, pistachio gelato continues to captivate dessert enthusiasts worldwide.
400 min
6 servings
320 calories
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