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Pineapple Teriyaki Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup teriyaki sauce
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon garlic powder
- 4 pineapple slices
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of red onion
- 4 slices of Swiss cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 lb of ground chicken, 1/2 cup of teriyaki sauce, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped red bell pepper, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste.
- Form the chicken mixture into 4 patties.
- Preheat the grill or a grill pan over medium-high heat. Grill the chicken patties for 5-6 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, place a pineapple slice on top of each chicken patty and top with a slice of Swiss cheese. Close the grill lid to allow the cheese to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- To assemble the burgers, place a lettuce leaf and a slice of red onion on the bottom half of each bun. Place a chicken patty with pineapple and cheese on top, then cover with the top half of the bun.
- Serve the Pineapple Teriyaki Chicken Burgers immediately and enjoy!
The Pineapple Teriyaki Chicken Burger has a rich history rooted in the fusion of Hawaiian and Japanese flavors. This delectable dish originated in Hawaii, where chefs combined the sweetness of pineapple with the savory umami of teriyaki sauce to create a mouthwatering burger. Renowned chefs in Hawaii, such as Roy Yamaguchi, have popularized this dish, infusing it with their unique culinary expertise. Today, the best versions of this burger can be found in Hawaiian restaurants, where the key lies in perfectly grilling the chicken and caramelizing the pineapple to enhance its natural sweetness. The marriage of tangy teriyaki sauce, juicy pineapple, and tender chicken makes this burger a true delight for the taste buds.
30 min
4
400 calories
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