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Grilled Pineapple Slices
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup honey
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1/2 inch thick slices.
- In a small bowl, mix together 1/4 cup of honey, 1 tablespoon of lime juice, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Brush the honey mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the preheated grill and cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is heated through.
- Remove the grilled pineapple slices from the grill and serve immediately. Enjoy!
Pineapple slices have a rich history dating back to ancient South America, where the fruit was prized for its sweet, tangy flavor. In the 20th century, chefs and home cooks began incorporating pineapple slices into dishes, particularly in tropical regions like Hawaii and the Caribbean. Today, pineapple slices are a popular addition to both sweet and savory dishes, adding a burst of tropical flavor to everything from grilled meats to desserts. Chefs like Bobby Flay and Gordon Ramsay have popularized the use of pineapple slices in their recipes, showcasing the fruit's versatility. For the best version of this dish, look for ripe, fresh pineapple and consider grilling or caramelizing the slices for added depth of flavor.
20 min
4
120 calories
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