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Pineapple Mango Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup heavy cream
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup apricot preserves
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the heavy cream and pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides. Prick the bottom with a fork.
- Bake the crust for 15-18 minutes, or until golden brown. Allow to cool completely.
- In a mixing bowl, beat the softened cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled tart crust.
- In a small saucepan, heat the apricot preserves over low heat until melted. Remove from heat and let cool slightly.
- Arrange the diced pineapple and mango over the cream cheese layer in a decorative pattern.
- Brush the melted apricot preserves over the fruit to glaze.
- Refrigerate the tart for at least 1 hour before serving to allow the filling to set.
- Slice and serve the pineapple mango tart, and enjoy!
The Pineapple Mango Tart is a tropical dessert that originated in the Caribbean, where the abundance of fresh pineapples and mangoes inspired its creation. This delectable tart is a fusion of sweet and tangy flavors, with a buttery crust providing the perfect base for the luscious fruit filling. Renowned chefs in the Caribbean, such as Chef Nina Compton in St. Lucia, have elevated this dessert to new heights with their innovative recipes. The best version of this tart can be found in local bakeries and restaurants across the Caribbean, where the use of ripe, juicy fruits is essential for achieving the perfect balance of flavors. For a unique twist, some chefs incorporate coconut or rum into the filling, adding an extra layer of complexity to this delightful dessert. Whether enjoyed on a sunny beach or in the comfort of your home, the Pineapple Mango Tart is a true taste of paradise.
55 min
8
320 calories
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