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Pineapple Coconut Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the bottom with a fork and bake for 15-18 minutes, or until lightly golden. Allow to cool.
- In a bowl, mix the drained crushed pineapple and sweetened shredded coconut. Spread the mixture over the cooled crust.
- In another bowl, whisk together 1/2 cup of sweetened condensed milk, 1/4 cup of heavy cream, and 1 teaspoon of vanilla extract. Pour this mixture over the pineapple and coconut layer.
- Bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
- Allow the tart to cool completely before slicing and serving. Enjoy!
The Pineapple Coconut Tart is a tropical dessert that originated in the Caribbean and Southeast Asia. This delectable treat features a buttery crust filled with a luscious coconut and pineapple filling, creating a perfect balance of sweet and tangy flavors. Renowned chefs like Marcus Samuelsson and Yotam Ottolenghi have put their own unique spins on this classic dessert, incorporating local ingredients and innovative techniques. Today, the best versions of this tart can be found in upscale Caribbean and Southeast Asian restaurants, where chefs use fresh, ripe pineapples and creamy coconut to create a truly indulgent experience. The key to a perfect Pineapple Coconut Tart lies in achieving the ideal balance of sweetness and acidity, as well as a buttery, flaky crust that complements the tropical filling. For a twist on the traditional recipe, some chefs incorporate rum or lime zest to add an extra layer of complexity to the dessert. Whether enjoyed on a sunny beach or in a bustling city, the Pineapple Coconut Tart is a delightful treat that captures the essence of tropical paradise in every bite.
60 min
8
320 calories
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