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Pineapple Coconut Float
Created by: Howcan Team
Ingredients
- 2 cups of pineapple juice
- 1 cup of coconut milk
- 1 cup of pineapple chunks
- 1/2 cup of shredded coconut
- 4 scoops of vanilla ice cream
- 4 slices of fresh pineapple for garnish
Instructions
- In a blender, combine 2 cups of pineapple juice and 1 cup of coconut milk. Blend until smooth.
- Divide the pineapple chunks evenly among 4 serving glasses.
- Pour the pineapple coconut mixture over the pineapple chunks in each glass.
- Add a scoop of vanilla ice cream to each glass.
- Top each glass with a sprinkle of shredded coconut and a slice of fresh pineapple for garnish.
- Serve immediately and enjoy the tropical flavors!
The Pineapple Coconut Float is a tropical delight that originated in the sunny regions of Hawaii. This refreshing dessert features a combination of creamy coconut ice cream and tangy pineapple juice, creating a perfect balance of flavors. The dish has gained popularity in beachside restaurants and resorts, where chefs have perfected the art of creating the ideal float. The best versions of this treat can be found in Hawaiian eateries, where the use of fresh, ripe pineapples and locally sourced coconut adds an authentic touch. For a twist, some chefs incorporate coconut rum or garnish the float with toasted coconut flakes for an extra layer of flavor. Whether enjoyed on a hot summer day or as a sweet escape, the Pineapple Coconut Float is a true taste of paradise.
10 min
4
200 calories
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